Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser GF-37 but also their shapes

but also their shapes

Intended use: The DM-0707 is ideal for cutting large pieces of fish

Model: GSF-31

Intended Use: The top seller among hobby cooks and professionals

Intended use: The SAI-S01R is ideal for peeling or cleaning vegetables

Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser GF-37 but also their shapesManufacturer: Global Model: G 15R Blade type: Tako hiki (octopus knife), Japanese filleting knife, single bevelled Blade length: 30cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut.